Dr. Geoffrey Barstow

Dr. Geoffrey Barstow first encountered Tibetan Buddhism in 1999, and since that time the study of Tibetan religion, history, and culture has been the focus of his professional life. For the last decade and a half, his research has focussed on the history and practice of vegetarianism on the Tibetan plateau, asking questions about how animals were viewed, how they were treated (i.e., eaten), what that can tell us about Tibetan Buddhism, and how Buddhist ideas about animal ethics might impact broader philosophical discussions. His published work includes Food of Sinful Demons: A History of Vegetarianism in Tibet (Columbia University Press) and The Faults of Meat: Tibetan Writings on Vegetarianism (Wisdom Publications).